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Pumpkin Crackers

Pumpkin Crackers

Tasty and crispy

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Ingredients

number of servings
10
  • 100 g Grated pumpkin Added to
  • 100 g butter Added to
  • 160 g Plain flour Added to
  • 1 teaspoon baking powder Added to
  • 1 teaspoon Only Added to
  • for egg wash egg Added to
  • Sesame for sprinkling Added to
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Directions

45 min.
1. Step

Peel the raw pumpkin and grate it more finely.

2. Step

Add room temperature butter, salt, baking powder, and flour.

3. Step

We will prepare the dough, which we will leave in the refrigerator for 20 minutes.

4. Step

We often sprinkle flour and roll it out.

5. Step

We cut out various shapes, which we store on baking paper.

6. Step

Brush with egg and sprinkle with sesame.

7. Step

Put it in a preheated oven and bake at 180/15-20 minutes or until golden as needed.

8. Step

We pick and let it cool.

9. Step

You can add fresh herbs, garlic, cheese or various spices to the dough according to your taste.

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