ADVERTISING

Source: FB: Jedlo je krásne

Pudding Cake with Whipped Cream

This sweet dessert is a great addition to coffee or as a dessert after a large lunch. The pudding cake with whipped cream is delicious, delicate and definitely ranks among favorite sweets. Do not be deterred by the initial effort, the result is worth it.

ADVERTISING

Ingredients

number of servings
8

Often

  • 200 g self-rising flour Added to
  • 100 g sugar Added to
  • 100 g butter Added to
  • 1 pcs egg Added to

Pudding

  • 2 pcs vanilla pudding Added to
  • 500 ml milk Added to

Whip

  • 200 ml whipping cream Added to
  • confectionery sugar Added to
ADVERTISING

Directions

60 min.
1. Step

Prepare your ingredients. Mix the flour, sugar, butter, and egg until smooth. This will be the dough for our cake.

2. Step

We will cook the pudding according to the instructions on the package with milk.

3. Step

We often put it into a greased cake form. We pour the already cooked pudding on top of the dough.

4. Step

Bake the pie in a preheated oven at 180°C for approximately 30 - 35 minutes.

ADVERTISING
5. Step

After baking, let the cake cool down and spread it with strawberry jam.

6. Step

Whip the cream together with the sugar and spread it on the jam.

7. Step

We will garnish the cake with strawberries, mint leaves, and sprinkle it with cocoa.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Iwa

Pudding Cake with Whipped Cream

This sweet dessert is a great addition to coffee or as a dessert after a large lunch. The pudding cake with whipped cream is delicious, delicate and definitely ranks among favorite sweets. Do not be deterred by the initial effort, the result is worth it.

60
Minutes
8
Number of servings
Directions
1. Step

Prepare your ingredients. Mix the flour, sugar, butter, and egg until smooth. This will be the dough for our cake.

2. Step

We will cook the pudding according to the instructions on the package with milk.

3. Step

We often put it into a greased cake form. We pour the already cooked pudding on top of the dough.

4. Step

Bake the pie in a preheated oven at 180°C for approximately 30 - 35 minutes.

5. Step

After baking, let the cake cool down and spread it with strawberry jam.

6. Step

Whip the cream together with the sugar and spread it on the jam.

7. Step

We will garnish the cake with strawberries, mint leaves, and sprinkle it with cocoa.

Ingredients
Often
200 g
self-rising flour
100 g
sugar
100 g
butter
1 pcs
egg
Pudding
2 pcs
vanilla pudding
500 ml
milk
Whip
200 ml
whipping cream
confectionery sugar