:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sTI1I0ULjFR-AZVXKvIc/0c3d35e66b4f942ce22327a584fb87.jpeg "Pretzel-Nutella Balls")
Ingredients
- 120 g Salty biscuits
- 150 g Nutella
- 1 tablespoon butter
- 2 tablespoon Icing sugar or to taste
- 200 g Milk chocolate for coating
- couple of Drops of oil
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Directions
Crush the pretzels in a chopper. If you don't have pretzels right now, you can use sticks or something else.
We add the melted butter, powdered sugar and nutella and mix everything well.
We shape the balls with our hands and put them on a tray, which we put in the fridge for 30 minutes. The chocolate then hardens faster when it's cold.
Melt the chocolate over steam and add a few drops of oil to make it shiny.
Pour chocolate over each ball and let it set a bit in the cool.
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FrommykitchendotcomPretzel-Nutella Balls
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Crush the pretzels in a chopper. If you don't have pretzels right now, you can use sticks or something else.
We add the melted butter, powdered sugar and nutella and mix everything well.
We shape the balls with our hands and put them on a tray, which we put in the fridge for 30 minutes. The chocolate then hardens faster when it's cold.
Melt the chocolate over steam and add a few drops of oil to make it shiny.
Pour chocolate over each ball and let it set a bit in the cool.
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