ADVERTISING

Source: Pixabay: RitaE

Potatoes with eggs

Egg and chips is one of our favourite dishes at home. I make it often because it's simple, quick and filling. It's a great idea if you have leftover boiled potatoes at home, but you can also start from scratch with this recipe.

ADVERTISING

Ingredients

number of servings
4
  • 6 Medium Potato size Added to
  • 6 egg Added to
  • Salt, pepper to taste Added to
  • Half a head of onion Added to
  • 2 tablespoon oil Added to
ADVERTISING

Directions

40 min.
1. Step

Boil the potatoes, but on medium heat so they are not too soft. The cooking time for the potatoes is very dependent on the size of the potatoes, usually 20-25 minutes. They should be a little "al dente" so that they don't fall apart when cooked in the pan.

2. Step

Finely chop the onion and sauté in a large pan in the oil until translucent.

3. Step

Peel and chop the boiled potatoes and add to the onion. Be careful, the potatoes can be hot, it is best to leave them to cool a little.

4. Step

Fry the potatoes on the onion until the edges are golden brown. But be careful not to burn them.

5. Step

Beat the eggs and pour over the potatoes. Season with salt and pepper.

6. Step

Cover and continue to fry the egg on the potatoes over a low heat until the egg is set.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Salads

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes