:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vLA7G3E1HcAxv1n2TOxT/481eba0c4852b43876b35a1342c4eb.jpeg "Potatoes cooked in the skin")
Source: Jess Ho from Pexels
Potatoes cooked in the skin
One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.
Ingredients
- 1 kg Potatoes, small and round
- salt
- Butter for serving
- Parsley
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Directions
Wash the potatoes thoroughly under running water.
Cook them under the lid.
Use a fork to see whose are cooked.
Then pour off the water and leave them in the pot for another 5 minutes.
Serve them slathered with butter and sprinkled with parsley.
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IwaPotatoes cooked in the skin
One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.
Wash the potatoes thoroughly under running water.
Cook them under the lid.
Use a fork to see whose are cooked.
Then pour off the water and leave them in the pot for another 5 minutes.
Serve them slathered with butter and sprinkled with parsley.
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