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Potato spread for sandwiches

The perfect potato spread that's perfect for sandwiches or breakfast pastries.

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Ingredients

number of servings
1
  • 2 pcs Sweet Potatoes Added to
  • 2 spoons olive oil Added to
  • Salt and ground black pepper to taste Added to
  • 1 clove garlic Added to
  • 1 teaspoon ground paprika Added to
  • 2 spoons lemon juice Added to
  • Bread for serving Added to

Nutritional values and price

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Directions

60 min.
1. Step

Clean the sweet potatoes and cut into equal cubes. This is important so that the potatoes cook evenly and don't have different consistencies. Place the potatoes in a pot of water and boil them until they are completely soft. This can take about 20-30 minutes, depending on the size of the cubes.

2. Step

Mix the cooked potatoes in a blender with olive oil, a clove of crushed garlic, ground paprika, salt and pepper. Then add the lemon juice. If you don't have a blender, you can also use an immersion blender or puree the potatoes.

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Recipe author image Iwa

Potato spread for sandwiches

The perfect potato spread that's perfect for sandwiches or breakfast pastries.

60
Minutes
1
Number of servings
Directions
1. Step

Clean the sweet potatoes and cut into equal cubes. This is important so that the potatoes cook evenly and don't have different consistencies. Place the potatoes in a pot of water and boil them until they are completely soft. This can take about 20-30 minutes, depending on the size of the cubes.

2. Step

Mix the cooked potatoes in a blender with olive oil, a clove of crushed garlic, ground paprika, salt and pepper. Then add the lemon juice. If you don't have a blender, you can also use an immersion blender or puree the potatoes.

Ingredients
2 pcs
Sweet Potatoes
2 spoons
olive oil
Salt and ground black pepper to taste
1 clove
garlic
1 teaspoon
ground paprika
2 spoons
lemon juice
Bread for serving