:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QVpmYHTeO15R32pjtWlN/f3d08a39cc1c4b7e883c38ba0abdb0.jpeg "Potato soup with dumplings")
Source: FB: Homemade food
Ingredients
Soup
- 4 pcs Potatoes
- 2 pcs carrot
- 1 pcs kohlrabi
- 1 pcs parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Dumplings
- 1 mug self-rising flour
- 1 pcs egg
- salt
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Directions
Wash and clean the vegetables and cut them into small cubes.
Put the vegetables in the pot, add 1.5 liters of water, salt, and pepper, and let it cook.
In the meantime, prepare dumplings. In a bowl, mix flour, eggs and salt. Shape small dumplings and add them to the boiling soup.
Let the soup cook for another 10 - 15 minutes, until the dumplings are done.
Serve the soup warm.
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IwaPotato soup with dumplings
Tasty and quick potato soup with vegetables and dumplings.
Wash and clean the vegetables and cut them into small cubes.
Put the vegetables in the pot, add 1.5 liters of water, salt, and pepper, and let it cook.
In the meantime, prepare dumplings. In a bowl, mix flour, eggs and salt. Shape small dumplings and add them to the boiling soup.
Let the soup cook for another 10 - 15 minutes, until the dumplings are done.
Serve the soup warm.
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