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Ingredients
number of servings
6
- 1 kg potato
- 1 pcs onion
- 2 cloves garlic
- 2 tablespoon Oils
- 200 ml cream
- 1 l chicken broth
- Salt, ground black pepper for seasoning
- dill
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Directions
60 min.
1. Step
First, peel the potatoes and cut them into medium-sized cubes.
2. Step
Finely chop the onion and garlic.
3. Step
Heat the oil in a saucepan and add the chopped onion and garlic. Sauté until the onions are soft and golden.
4. Step
Then add the sliced potatoes and sauté together for a few more minutes. Quickly roasting the potatoes before cooking helps to release their starches, which helps to thicken the soup.
5. Step
Pour in the chicken broth and let it simmer. Then add the dill and let it cook for about 15 minutes or until the potatoes are soft.
6. Step
At the end add cream, salt and pepper to taste. Let the soup simmer for a while and then remove from the heat.
7. Step
Serve hot, sprinkled with fresh dill.
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