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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/vP_sT-5X2FiEHOinIfBp/22b082a4550c15805e28b43ef5d6bc.jpg "Porcini-Parmesan Salt")
Porcini-Parmesan Salt
Earthy porcini mushrooms and salty Parmesan are a winning Italian combination. Ground and mixed with salt, they become the perfect seasoning for scrambled eggs, roasted chicken, or creamy pasta, pumping up those dishes with savory, umami flavor. Special equipment: You will need a coffee or spice grinder for this recipe.
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Ingredients
number of servings
1
- 1⁄2 ounce dried porcini mushrooms
- 1⁄2 Cup Kosher salt
- 2 tablespoon finely grated parmesan cheese
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Directions
5 min.
1. Step
Place the mushrooms in a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 0 to 5 (-second) pulses. Transfer to a medium bowl, scraping out any bits from the grinder.
2. Step
Add the salt and Parmesan cheese to the bowl and whisk to combine. Store in an airtight container at room temperature for up to months.
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