:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qpMHcf4Ahn6cF8e_JAc8/ad995c9e5d7fb2056d2e23462eb826.jpeg "Poppy Seed Cake Without Flour and Sugar")
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Poppy Seed Cake Without Flour and Sugar
This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.
Ingredients
- 200 g Finely ground almonds
- 3 a piece large eggs
- 2 tablespoon With
- 1 teaspoon baking powder
- 1⁄2 teaspoon sea salt
- 150 g Maku
- 200 ml rice milk
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Directions
Preheat the oven to 180 °C. In a bowl, mix finely ground almonds, eggs, honey, baking powder and salt.
Add poppy seeds and rice milk. Mix everything together.
We often pour the mixture onto a baking tray lined with baking paper.
Bake the poppy seed cake for 20-25 minutes, until it is firm to the touch and nicely browned.
Let the cake cool completely and whoever wants can sprinkle it with powdered sugar.
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IwaPoppy Seed Cake Without Flour and Sugar
This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.
Preheat the oven to 180 °C. In a bowl, mix finely ground almonds, eggs, honey, baking powder and salt.
Add poppy seeds and rice milk. Mix everything together.
We often pour the mixture onto a baking tray lined with baking paper.
Bake the poppy seed cake for 20-25 minutes, until it is firm to the touch and nicely browned.
Let the cake cool completely and whoever wants can sprinkle it with powdered sugar.
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