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Source: arfo from Getty Images

Plum Dumplings

Plum dumplings are a traditional Slovak dish that you will fall in love with.

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Ingredients

number of servings
4

Often

  • 300 g potato Added to
  • 1 pcs egg Added to
  • 200 g coarse flour Added to
  • salt Added to

Content

  • 12 pcs Plums Added to
  • 12 pcs sugar cubes Added to

Others

  • butter Added to
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Directions

40 min.
1. Step

Boil the potatoes in salted water and then mash them into mashed potatoes.

2. Step

Add eggs and coarse flour to the mashed potatoes and knead the dough.

3. Step

Divide the dough into equal parts and wrap a plum in each.

4. Step

Boil the dumplings in boiling water for approximately 15 minutes.

5. Step

Melt the butter in a pan and drizzle it over the dumplings.

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