:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/wFiq3zz22jto49Ibg4JD/0c6346970acfa4d2c252c0a897485d.jpeg "Plum Dumplings")
Source: arfo from Getty Images
Ingredients
Often
- 300 g potato
- 1 pcs egg
- 200 g coarse flour
- salt
Content
- 12 pcs Plums
- 12 pcs sugar cubes
Others
- butter
Latest flyers
Nutritional values and price
Directions
Boil the potatoes in salted water and then mash them into mashed potatoes.
Add eggs and coarse flour to the mashed potatoes and knead the dough.
Divide the dough into equal parts and wrap a plum in each.
Boil the dumplings in boiling water for approximately 15 minutes.
Melt the butter in a pan and drizzle it over the dumplings.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaPlum Dumplings
Plum dumplings are a traditional Slovak dish that you will fall in love with.
Boil the potatoes in salted water and then mash them into mashed potatoes.
Add eggs and coarse flour to the mashed potatoes and knead the dough.
Divide the dough into equal parts and wrap a plum in each.
Boil the dumplings in boiling water for approximately 15 minutes.
Melt the butter in a pan and drizzle it over the dumplings.
How did you make this recipe?