:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zPy3sXYO5MWUBo7w9YaB/e46899fdffdb913578fa41d45bedbc.jpg "Pizza Dough Zones")
Pizza Dough Zones
The calzone—pizza dough lavished with a handful of cheese and other toppings, folded over, sealed, and baked—is the perfect self-contained meal. Here we fill ours with cheese, ham, and sliced jalapeños, and because we start with store-bought pizza dough, it all comes together in a flash. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.
Ingredients
- 1 Package store bought pizza dough
- 3⁄4 Cup shredded mozzarella cheese
- 1 ounce sliced ham
- 1 jalapeño sliced thinly
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Directions
Preheat your oven to 350 degrees Fahrenheit.
Cut the ball of pizza dough in half.
Roll each half into a 7-by-14-inch rectangle and transfer to a baking sheet.
Layer the cheese, ham, and sliced jalapeños lengthwise across the bottom half of each rectangle. Fold over and seal the edges.
Bake until puffed and brown, about 1 minutes.
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