:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wBhU_K5QYB6FAZVsSUEP/9a46ad3f9958ddfb7a45e81f6b8753.jpg "Pizza Dough Gnocchi")
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Pizza Dough Gnocchi
We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.
Ingredients
- 1⁄2 lb store bought pizza dough
- marinara sauce
- 1⁄4 Cup freshly grated parmesan cheese
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Directions
Boil the gnocchi in a large pot of salted water until they puff and rise to the surface, about 5 minutes.
Tear the pizza dough into little balls, each about the size of 2 garbanzo beans.
Drain, toss with hot marinara sauce, and top with Parmesan.
Roll each dough ball between your palms to make 1-1/4-inch-long gnocchi, slightly tapered at the ends.
Boil the gnocchi in a large pot of salted water until they puff and rise to the surface, about 5 minutes.
Drain, toss with hot marinara sauce, and top with Parmesan.
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TASTElistPizza Dough Gnocchi
We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.
Boil the gnocchi in a large pot of salted water until they puff and rise to the surface, about 5 minutes.
Tear the pizza dough into little balls, each about the size of 2 garbanzo beans.
Drain, toss with hot marinara sauce, and top with Parmesan.
Roll each dough ball between your palms to make 1-1/4-inch-long gnocchi, slightly tapered at the ends.
Boil the gnocchi in a large pot of salted water until they puff and rise to the surface, about 5 minutes.
Drain, toss with hot marinara sauce, and top with Parmesan.
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