Pizza Dough from Dried Yeast

In a bowl, combine the flour, dried yeast, sugar, and salt.

Add olive oil and gradually pour in warm water, until a smooth dough forms.

We often transfer it to a flour-dusted work surface and knead it until smooth.

We often move it into the bowl, cover it with a towel and let it rise for 90 minutes.

We transfer the risen dough to the work surface, divide it into two pieces and roll out each to the desired thickness.

The dough is now ready for preparing pizza according to your favorite recipe.