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Pine Cone Punch
Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.
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Ingredients
number of servings
1
- 71⁄2 ounce unsweetened pineapple juice
- 5 ounce dark rum such as gosling s or myers s
- 21⁄2 ounce fir or pine liqueur such as zirbenz
- ice cream
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Directions
5 min.
1. Step
Combine the pineapple juice, rum, and liqueur in a 6-ounce container with a tightfitting lid. Cover and refrigerate until ready to serve. (The mixture will keep for up to 2 days.)
2. Step
When ready to serve, stir the mixture to recombine and then pour over ice.
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