:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mcDkM78sW30kZiI4k8of/bfb48fff9e1e6cb54162d174d27b7c.jpeg "Piña colada recipe")
PHOTO RECIPE Piña colada recipe
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe. This is the easy piña colada recipe guide that will ultimately explode your tastebuds.
Ingredients
- fresh pineapple
- half peeled (cut into one and a inch pieces)
- 6 ounces sweetened cream of coconut (preferably Coco López)
- 8 ounces white rum
- 2 tablespoons fresh lime juice
- 2 ounces dark rum (optional)
- Maraschino cherries and lime wedges (for serving)
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Directions
Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.
Enjoy!
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TASTElistPiña colada recipe
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe. This is the easy piña colada recipe guide that will ultimately explode your tastebuds.
Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.
Enjoy!
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