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Pickled Zucchini and Eggplant

PHOTO RECIPE Pickled Zucchini and Eggplant

PICKLED ZUCCHINI and EGGPLANT ➡️ is a great addition to grilled meat. Moreover, you can prepare it even a week before barbecue, because it's even better when it's well rested 😉

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Ingredients

number of servings
4
  • 2 pcs zucchini Added to
  • 1 pcs eggplant Added to
  • 200 ml olive oil Added to
  • 150 ml vinegar Added to
  • 6 pcs Clove of garlic Added to
  • 1 pcs chili pepper Added to
  • Parsley sprig Added to
  • salt Added to
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Directions

60 min.
1. Step

I cut the zucchini and eggplant into 0.5 cm slices and fry them in a dry pan until golden brown.

Pickled Zucchini and Eggplant - preparation step 1
2. Step

In the meantime, I will mix olive oil with vinegar in a bowl, add 5-6 cloves of garlic, a chili pepper, parsley - all finely chopped, and a bit of salt.

Pickled Zucchini and Eggplant - preparation step 1
3. Step

Into this infusion, I then add roasted vegetables so that they are completely submerged. I let it stand overnight at least. It tastes best thoroughly chilled. 😋

Pickled Zucchini and Eggplant - preparation step 1

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