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Perfect Spinach and Artichoke Baked Gnocchi

Experience a hearty, delectable meal with this spinach and artichoke baked gnocchi recipe. A creamy combination of cheeses, spinach, artichoke, and fluffy gnocchi; all baked to perfection topped with golden, bubbly cheese. This recipe is not only easy to follow but also offers nutritive value from spinach and artichokes. It is perfect for a cozy dinner either as a main dish or side dish.

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25+ Healthy Gnocchi Recipes for Every Palate

The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings
5
  • 1 kg ready-made gnocchi Added to
  • 3 cups of fresh spinach Added to
  • 1 can of artichoke hearts, drained and chopped Added to
  • 1 Cup of cream cheese Added to
  • 1 Cup of gruyere cheese, shredded Added to
  • 12 Cup of grated Parmesan cheese Added to
  • 2 cups of marinara sauce Added to
  • 2 cloves of garlic, minced Added to
  • salt and black pepper to taste Added to
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Directions

60 min.
1. Step

Preheat the oven to 200°C.

2. Step

Cook the gnocchi following the package's instructions. Then drain and set aside.

3. Step

Heat a large pan over medium heat, add the garlic and sauté until golden brown.

4. Step

Add the spinach to the pan and stir until it wilts.

5. Step

After the spinach has wilted, add in the artichoke hearts and sauté until heated.

6. Step

Reduce the heat, add cream cheese, gruyere cheese, salt, and pepper. Stir until the cheese has melted.

7. Step

Once the cheese has melted, add the cooked gnocchi and marinara sauce. Stir well to mix the ingredients.

8. Step

Transfer everything to a baking dish and sprinkle with parmesan cheese.

9. Step

Bake in the preheated oven for 15-20 minutes or until the cheese on top is golden and bubbly.

10. Step

Let it cool for a few minutes before serving.

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