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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IFiPC7Q841rIZG7tzNmB/9392fa8d9c247d861779cb7d45fc3b.png "Perfect Soft Boiled Egg")
Perfect Soft Boiled Egg
Preparing a perfect soft boiled egg is not rocket science, you just need a few little tricks. This recipe will guarantee your success every time.
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Ingredients
number of servings
1
- 1 pc egg
- 1 tsp salt
- 1 tsp vinegar
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Directions
15 min.
1. Step
Heat up the water in a small pot. Add a pinch of salt and vinegar.
2. Step
While the water is boiling, carefully pierce the egg at the sharp end with a needle.
3. Step
When the water is already boiling, carefully put the egg in.
4. Step
Boil the egg for 4 minutes. No longer!
5. Step
Then carefully remove the egg from the hot water, and rinse it off with cold water.
6. Step
You need to let the egg cool down for a few minutes. During this time, the egg will continue to cook from its own heat.
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