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Perfect Parmesan Roasted Brussels Sprouts
Crispy and flavorful roasted Brussels sprouts are a perfect side dish. This recipe is easy to make and guaranteed to be a hit at any table!
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Ingredients
number of servings
4
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbls olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 Cup parmesan
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Directions
10 min.
1. Step
Preheat your oven to 425°F.
2. Step
In a large bowl, add halved Brussels sprouts, oil, salt, black pepper, garlic powder, and onion powder.
3. Step
Toss everything together to make sure the Brussels sprouts are coated.
4. Step
Transfer the coated Brussels sprouts to a baking sheet lined with parchment paper.
5. Step
Roast in the preheated oven for 20-25 minutes or until crispy and golden.
6. Step
Once done, remove the baking sheet from the oven and sprinkle with Parmesan cheese. Serve immediately.
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