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Source: Pixabay: stevepb

Perfect Classic Gin Martini Recipe

A well-made martini is like a symphony in a glass, with the flavorful gin, the vermouth, and the garnishing olive orchestrating in harmony.

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Ingredients

number of servings
1
  • 60 ml Gin (Choose a good-quality, medium-dry gin) Added to
  • 10 ml dry vermouth Added to
  • ice cubes Added to
  • 1 green olive Added to
  • Lemon Peel Twist (Optional) Added to
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Directions

5 min.
1. Step

Chill your martini glass. This detail might seem minor, but trust me, a chilled glass maintains the cocktail's perfect sipping temperature for longer. Pop it into the freezer about a half an hour before you plan to serve your martini.

2. Step

In a mixing glass, combine gin and vermouth. Over the years, I've discovered that the secret to an exceptional gin martini lies in the quality of these two elements. Opt for premium brands for the best results.

3. Step

Fill the mixing glass with ice cubes, right to the brim. The ice not only chills the ingredients but also helps to dilute them slightly, mellowing the drink and making it smoother.

4. Step

Stir the mixture for about 30 seconds. Refrain from shaking – it would make your drink cloudy rather than translucent. Stir gently, appreciating the art and ritual of creating this classic cocktail.

5. Step

Strain the mixture into your chilled martini glass. Straining removes the ice cubes and prevents further dilution of your cocktail.

6. Step

Garnish with a single green olive on a cocktail stick, or with a twist of lemon peel if preferred. The green olive adds a savory note that complements the gin nicely.

7. Step

Savor this classic cocktail slowly; it's more potent than you might think. The gin martini appeals to the sophisticated palate, offering a perfect balance of bitter, sweet, and savory notes.

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