:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SEiIzUWv5-Jcu-Y4xule/c8da25b155b87286bcf3290c3c51af.png "Perfect Basic Honey Dijon Mustard Vinaigrette")
Perfect Basic Honey Dijon Mustard Vinaigrette
The Mustard Vinaigrette is a tangy, delicious dressing that pairs extremely well with various salads. It's a simple, quick recipe that brings out an explosion of flavors, namely tangy, slightly spicy, and sweet. The best part? It's homemade and healthier than store-bought versions, allowing you to skip on the added sugars and preservatives.
Ingredients
- 1⁄4 Cup of white wine vinegar
- 1 tablespoon of Dijon Mustard
- 1 tablespoon of honey
- 1⁄2 teaspoon of salt
- 1⁄4 teaspoon of freshly ground black pepper
- 3⁄4 Cup of extra virgin olive oil
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Directions
In a bowl, add the white wine vinegar, Dijon mustard, honey, salt, and freshly ground black pepper. Whisk them all together until they are completely combined.
Gradually add the extra virgin olive oil while you continue to whisk the mixture.
Continue whisking until the mixture is thoroughly combined and emulsified.
Do a taste test and add more salt or pepper if necessary.
Use it immediately, or store it in an airtight container it in the fridge.
Shake it well before using it again after refrigeration.
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TammersPerfect Basic Honey Dijon Mustard Vinaigrette
The Mustard Vinaigrette is a tangy, delicious dressing that pairs extremely well with various salads. It's a simple, quick recipe that brings out an explosion of flavors, namely tangy, slightly spicy, and sweet. The best part? It's homemade and healthier than store-bought versions, allowing you to skip on the added sugars and preservatives.
In a bowl, add the white wine vinegar, Dijon mustard, honey, salt, and freshly ground black pepper. Whisk them all together until they are completely combined.
Gradually add the extra virgin olive oil while you continue to whisk the mixture.
Continue whisking until the mixture is thoroughly combined and emulsified.
Do a taste test and add more salt or pepper if necessary.
Use it immediately, or store it in an airtight container it in the fridge.
Shake it well before using it again after refrigeration.
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