Pear Cake

Name: Pear Cake
Prep time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 3 a piece egg; 60 g brown sugar; 50 ml milk; 25 ml coconut oil; 20 g Vanilla protein is not needed; 100 g spelt flour; 1 teaspoon baking soda; 2 teaspoon cinnamon; 5 pear

in_inthekitchen

Save this recipe and bake a cake in pear season.

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Ingredients

number of servings

3 a piece egg Added to
60 g brown sugar Added to
50 ml milk Added to
25 ml coconut oil Added to
20 g Vanilla protein is not needed Added to
100 g spelt flour Added to
1 teaspoon baking soda Added to
2 teaspoon cinnamon Added to
5 pear Added to

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Days remaining: 6

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Directions

50 min.

Whip the eggs with sugar. Whip in the oil and milk. Then mix in the dry ingredients. Cut the pears into thin slices and stir them into the dough. Line a round mold with baking paper. Pour the prepared dough into the mold. I laid a few slices on top of the dough and sprinkled with cinnamon. Bake at a temperature of 175 degrees for 40 minutes.

April 30, 2024

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