:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/T-_fu46n99ST8RSCks3J/5589ba3e18862cfd677b9c3ca536bd.jpeg "Pear Cake with Gluten-Free Flour")
Pear Cake with Gluten-Free Flour
I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.
Ingredients
- 80 g tapioca flour
- 100 g rice flour
- 40 g vanilla protein
- 40 g Erythritol vanilla
- 1 teaspoon baking soda
- 1 ts baking soda
- 1 ts cinnamon
- 1 ts gingerbread spices
- 1 tablespoon Toolbox
- 150 ml milk
- 2 egg
- 2 pear
- cherry jam
Latest flyers
Directions
In a bowl, mix the dry ingredients. Add milk and yolks. Peel the pears and grate them coarsely. Mix the grated pears into the batter. Finally, whip the egg whites until stiff, and fold them into the batter. Bake at 180 degrees for 40 minutes.
After baking, cut the uneven surface. Coat the cake with a thicker layer of jam and crumble the cut dough on top.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
in_inthekitchenPear Cake with Gluten-Free Flour
I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.
In a bowl, mix the dry ingredients. Add milk and yolks. Peel the pears and grate them coarsely. Mix the grated pears into the batter. Finally, whip the egg whites until stiff, and fold them into the batter. Bake at 180 degrees for 40 minutes.
After baking, cut the uneven surface. Coat the cake with a thicker layer of jam and crumble the cut dough on top.
How did you make this recipe?