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Pear and Cocoa Spread
Want to prepare something different from fruit than jam? Try this healthier alternative to chocolate spread.
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Ingredients
number of servings
10
- 1 kg pear
- 100 g sugar / honey
- 50 g cocoa
- 40 g creamy powder with vanilla flavoring for the preparation of creams and fillings
- 20 g Chocolate pudding powder
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Directions
30 min.
Boil the pears with honey and cocoa until they soften. Blend them. Return it back to the flame, add wheat and pudding mixed with water and cook until it thickens. Fill the prepared mixture into glass jars.
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