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Peach Pie

Peach Pie

Simple, tasty and quick to prepare.

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Ingredients

number of servings
12

Ingredients

  • 180 g special fine flour Added to
  • 120 g crystal sugar Added to
  • 100 g butter Added to
  • 2 egg Added to
  • pinch real vanilla Added to
  • 6 g baking powder Added to

On top

  • 5 peach Added to
  • 30 g confectionery sugar Added to
  • pinch cinnamon Added to
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Directions

35 min.

Beat the butter with sugar and vanilla. Add the eggs and flour mixed with the baking powder. Apply the dough into a form lined with baking paper. Cut the fruit into slices and layer it on the cake (the more, the tastier and juicier the cake will be). Sprinkle with sugar and bake at a temperature of 180° for about 50 minutes.

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