:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/utpoWezXn9pzPLGrg9za/b1a37dcc36732fe4569628758d6ea5.jpeg "Peach Bubble Cake")
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Peach Bubble Cake
Tasty and simple Peach Bubble Cake, which is a great summer dessert. You can prepare it without any problems from commonly available ingredients.
Ingredients
Often
- 250 g special fine flour
- 200 g sugar
- 1 packing baking powder
- 2 pcs egg
- 125 g butter
- 150 ml milk
Content
- 6 pcs peach
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Directions
First, we prepare the ingredients for the dough. We sift the flour into a larger bowl, add sugar, baking powder, eggs, melted butter and milk. Mix everything well.
Peel the peaches, remove the pits and cut into smaller pieces.
Pour the dough into a greased and floured mold. Evenly distribute the sliced peaches on the dough.
Bake in a preheated oven at 180 degrees for about 40 minutes. Before the end of baking, prick the sponge cake with a skewer, if no dough remains on it, it is done.
Let it cool and sprinkle with powdered sugar.
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IwaPeach Bubble Cake
Tasty and simple Peach Bubble Cake, which is a great summer dessert. You can prepare it without any problems from commonly available ingredients.
First, we prepare the ingredients for the dough. We sift the flour into a larger bowl, add sugar, baking powder, eggs, melted butter and milk. Mix everything well.
Peel the peaches, remove the pits and cut into smaller pieces.
Pour the dough into a greased and floured mold. Evenly distribute the sliced peaches on the dough.
Bake in a preheated oven at 180 degrees for about 40 minutes. Before the end of baking, prick the sponge cake with a skewer, if no dough remains on it, it is done.
Let it cool and sprinkle with powdered sugar.
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