:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Rz0DL9a5UUif0mXOFTxZ/62d147f2c53f3983d36f408c1be10c.png "Pea Soup without Cream")
Pea Soup without Cream
A delicious and nutritious soup, ideal for those who prefer a healthier alternative to traditional recipes. Without added cream, this soup is lighter, but equally rich in taste.
Ingredients
- 1 pcs onion
- 2 pcs carrot
- 1 pcs parsley
- 300 g peas
- 11⁄2 l water
- 2 pcs bay leaf
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
Peel and finely chop the onion, carrot and parsley root.
Saute the onion until golden in the pan.
Add the chopped carrot and parsley, sauté for a few more minutes.
Add peas, bay leaf, salt, and pepper, cover with water and cook everything together for approximately 20 minutes, until the vegetables and peas are soft.
Blend the soup until smooth and serve. Bon Appetit!
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IwaPea Soup without Cream
A delicious and nutritious soup, ideal for those who prefer a healthier alternative to traditional recipes. Without added cream, this soup is lighter, but equally rich in taste.
Peel and finely chop the onion, carrot and parsley root.
Saute the onion until golden in the pan.
Add the chopped carrot and parsley, sauté for a few more minutes.
Add peas, bay leaf, salt, and pepper, cover with water and cook everything together for approximately 20 minutes, until the vegetables and peas are soft.
Blend the soup until smooth and serve. Bon Appetit!
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