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Pea soup with carrots
Pea soup with carrots is a delicious soup that is both healthy and nutritious.
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Ingredients
number of servings
4
- 500 g yellow peas
- 2 pcs carrots
- 1 pcs onion
- 2 cloves garlic
- 1 l vegetable broth
- 2 tablespoon olive oil
- salt and black pepper to taste
- Toasted bread
- Bacon or smoked meat
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Directions
45 min.
1. Step
To start, prepare all the necessary ingredients. Peel and finely chop the onion and garlic. Clean the carrots and cut them into rounds. Clean the peas.
2. Step
Heat the olive oil in a frying pan and add the onion and garlic. Sauté them until the onions are golden brown.
3. Step
Then add the carrots and peas, stir everything together and add the vegetable broth. Cook the soup for about 25 minutes.
4. Step
Serve pea soup with toasted bread and bacon or smoked meat
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