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Ingredients
number of servings
4
- 200 g Save
- 1 a piece carrots
- 1 a piece onion
- 1 a piece potato
- 1 l water
- 2 spoons oil
- 1 teaspoon salt
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Directions
40 min.
1. Step
In a pan with oil, sauté the chopped onion. Add peas and peel and chop the potatoes and carrot.
2. Step
Pour water over the ingredients in the pan, season with salt and let it simmer on a moderate heat until the vegetables are completely soft.
3. Step
When all the ingredients in the soup are soft, blend it with a hand blender until smooth.
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