:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4ZzdTm8n8tGoqsgcgqdi/49cde591b2473663c68219726f4ed4.jpeg "Pasta with Mozzarella and Tomatoes")
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Pasta with Mozzarella and Tomatoes
A tasty and quick recipe for pasta with mozzarella and tomatoes, which is excellent for a quick lunch or dinner.
Ingredients
Pasta
- 400 g Noodles
Content
- 2 a piece mozzarella
- 300 g fresh tomatoes
- 2 tablespoon olive oil
- 1 a piece garlic
- salt
- black pepper
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Directions
Cook the pasta according to the instructions on the package.
Meanwhile, cut the mozzarella into cubes and tomatoes in half.
Heat the olive oil in a frying pan and add the crushed garlic, roast it until it starts to smell.
Add the chopped tomatoes, salt and pepper and sauté over medium heat for about 5 minutes, until the tomatoes soften a bit.
Add the sliced mozzarella and cooked pasta to the pan with tomatoes, stir everything and let it sit on the pan for a while so the flavors can meld.
Serve warm sprinkled with basil.
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IwaPasta with Mozzarella and Tomatoes
A tasty and quick recipe for pasta with mozzarella and tomatoes, which is excellent for a quick lunch or dinner.
Cook the pasta according to the instructions on the package.
Meanwhile, cut the mozzarella into cubes and tomatoes in half.
Heat the olive oil in a frying pan and add the crushed garlic, roast it until it starts to smell.
Add the chopped tomatoes, salt and pepper and sauté over medium heat for about 5 minutes, until the tomatoes soften a bit.
Add the sliced mozzarella and cooked pasta to the pan with tomatoes, stir everything and let it sit on the pan for a while so the flavors can meld.
Serve warm sprinkled with basil.
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