Panini sandwich

The first step is to get the ingredients for the recipe, always choosing fresh ingredients. Fresh ciabatta bread goes really well with panini sandwiches.

Cut the ciabatta bread in half, fry the inside in a little olive oil, add the crushed garlic. Be careful, the garlic burns quickly, so toast over medium heat.

Top half of the toasted bread evenly with the ham and mozzarella. Don't be sorry for the ingredients, feel free to pile them on, this is the sandwich that won't be dry.

After the ham and mozzarella layer, place the tomato slices and basil leaves. The use of fresh tomatoes and basil is important for the final flavour experience.

Drizzle the sandwich with plenty of olive oil, season with salt and pepper.

Preheat the panini oven and when it is hot enough, place the sandwiches in it. It's important that the oven is hot so the bread is crispy and the cheese melts inside.

Cook over medium heat for a few minutes, until the cheese is nicely melted and the sandwich is golden brown.