Oven vegetables with potatoes fast and easy vegetarian

To prepare the oven vegetables with potatoes recipe preheat your oven to 200 degrees. This will ensure that the potatoes and vegetables can cook evenly and become crispy on the outside.

While the oven is preheating, clean the vegetables and potatoes and cut them into bite-sized pieces. I find it tastes best to have a mix of smaller and larger pieces, as this allows for different textures and flavors.

Place the cut vegetables and potatoes in a large bowl. Add the olive oil, salt, pepper and herbs and mix well. I love the combination of thyme, rosemary and oregano, but you can also use other herbs that you like.

Once the oven is heated, place the vegetables and potatoes on a baking sheet and sprinkle the chopped garlic on top. Make sure everything is evenly distributed and does not form piles so that the vegetables and potatoes get nice and crispy.

Bake the oven vegetables and potatoes in the oven for about 40-45 minutes until golden brown and crispy. Do not forget to turn the pan a few times so that everything cooks evenly.

Remove the vegetarian oven vegetables with the potatoes from the oven and let them cool briefly before serving. Enjoy your meal! Fits as a side dish or vegetarian main meal.