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Source: Pixabay

Oven Baked Herby Garlic Roasted Mushrooms

These oven roasted mushrooms are a simple yet flavorful side dish that are perfect for any dinner party or a family meal. The mushrooms are seasoned with garlic, thyme, and a splash of lemon juice for a robust flavor. The roasting process perfectly caramelizes the mushrooms, enhancing their natural taste and making them irresistibly delicious.

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Ingredients

number of servings
4
  • 2 Pounds of mixed mushrooms, cleaned Added to
  • 4 tbls of olive oil Added to
  • 5 cloves garlic, minced Added to
  • 1 tablespoon fresh thyme, chopped Added to
  • salt and pepper to taste Added to
  • 1 tablespoon fresh lemon juice Added to
  • Fresh parsley, for garnishing Added to
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Directions

30 min.
1. Step

Preheat your oven to 400 degrees F (200 degrees C).

2. Step

In a large bowl, combine the cleaned mushrooms, olive oil, minced garlic, thyme, and season with salt and pepper. Toss everything together until the mushrooms are well coated.

3. Step

Spread the seasoned mushrooms out on a roasting pan in a single layer. Make sure to spread them out as mushrooms shrink while cooking.

4. Step

Roast for 20-25 minutes, or until the mushrooms are cooked and browned. Stir a couple of times during roasting to ensure even cooking.

5. Step

Once cooked, remove the pan from the oven. Sprinkle fresh lemon juice over the cooked mushrooms, toss lightly to combine.

6. Step

Garnish the mushroom with fresh parsley before serving.

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