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VIDEORECIPE Original Vietnamese pho recipe
Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.
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Ingredients
number of servings
6
- 1 medium chicken
- 200 g rice noodles
- 1 onion
- 1 spring onion
- 1 red chilli
- 1 star aniseed
- 1⁄2 cinnamon stick
- soy sauce
- olive oil
- 1 fresh ginger
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Directions
150 min.
1. Step
Roast the vegetables and spices and place in a large pot along with the cooked whole chicken.
2. Step
Cover with all the water and bring to a low heat for 3 hours.
3. Step
During cooking, remove the fat from the surface.
4. Step
Strain and season with salt and a dash of soy sauce.
5. Step
Cook the noodles in the soup.
6. Step
Place the pasta, a little of the crumbled chicken used in the cooking, some spring onion and chilli rings in each bowl.
7. Step
Fill the bowl with the hot soup and drizzle with a good splash of extra virgin olive oil.