:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7zOVYefMHv3SV6GfhEh_/f4ab45b542584ee19b1f2442db5ee2.jpeg "Original Vietnamese pho recipe")
VIDEORECIPE Original Vietnamese pho recipe
Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.
Ingredients
- 1 medium chicken
- 200 g rice noodles
- 1 onion
- 1 spring onion
- 1 red chilli
- 1 star aniseed
- 1⁄2 cinnamon stick
- soy sauce
- olive oil
- 1 fresh ginger
Latest flyers
Nutritional values and price
Directions
Roast the vegetables and spices and place in a large pot along with the cooked whole chicken.
Cover with all the water and bring to a low heat for 3 hours.
During cooking, remove the fat from the surface.
Strain and season with salt and a dash of soy sauce.
Cook the noodles in the soup.
Place the pasta, a little of the crumbled chicken used in the cooking, some spring onion and chilli rings in each bowl.
Fill the bowl with the hot soup and drizzle with a good splash of extra virgin olive oil.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiOriginal Vietnamese pho recipe
Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.
Roast the vegetables and spices and place in a large pot along with the cooked whole chicken.
Cover with all the water and bring to a low heat for 3 hours.
During cooking, remove the fat from the surface.
Strain and season with salt and a dash of soy sauce.
Cook the noodles in the soup.
Place the pasta, a little of the crumbled chicken used in the cooking, some spring onion and chilli rings in each bowl.
Fill the bowl with the hot soup and drizzle with a good splash of extra virgin olive oil.
How did you make this recipe?