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Original Pudding Chomeur with Maple Syrup and Ice Cream

VIDEORECIPE Original Pudding Chomeur with Maple Syrup and Ice Cream

Also known as the unemployed man's pudding, this traditional dessert is easy to make and absolutely decadent. Learn how to make it today!

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Ingredients

number of servings
40
  • 2 cups heavy cream Added to
  • 2 cups maple syrup Added to
  • 12 Cup water Added to
  • 12 Cup softened butter Added to
  • 12 Cup sugar Added to
  • 2 egg Added to
  • 1 spoon vanilla essence Added to
  • 34 Cup milk Added to
  • 112 cups self-rising flour Added to
  • 2 spoon baking soda Added to

Nutritional values and price

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Directions

5 min.
1. Step

Combine the heavy cream, maple syrup, and water, and set aside.

Original Pudding Chomeur with Maple Syrup and Ice Cream - preparation step 1

Source: Youtube

2. Step

In another bowl, cream the butter and sugar together. Add eggs, vanilla extract, and milk, and mix some more.

Original Pudding Chomeur with Maple Syrup and Ice Cream - preparation step 1

Source: Youtube

3. Step

In another bowl, combine flour and baking powder. Then add this mixture to the creamed butter mixture and combine.

Original Pudding Chomeur with Maple Syrup and Ice Cream - preparation step 1

Source: Youtube

4. Step

Slowly heat up the heavy cream mixture on low heat. Once it starts bubbling, stir a little, then add the batter.

Original Pudding Chomeur with Maple Syrup and Ice Cream - preparation step 1

Source: Youtube

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5. Step

Bake for around twenty minutes. Serve hot, with ice cream.

Original Pudding Chomeur with Maple Syrup and Ice Cream - preparation step 1

Source: Youtube

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Recipe author image Tammy

Original Pudding Chomeur with Maple Syrup and Ice Cream

Also known as the unemployed man's pudding, this traditional dessert is easy to make and absolutely decadent. Learn how to make it today!

5
Minutes
40
Number of servings
Directions
1. Step

Combine the heavy cream, maple syrup, and water, and set aside.

2. Step

In another bowl, cream the butter and sugar together. Add eggs, vanilla extract, and milk, and mix some more.

3. Step

In another bowl, combine flour and baking powder. Then add this mixture to the creamed butter mixture and combine.

4. Step

Slowly heat up the heavy cream mixture on low heat. Once it starts bubbling, stir a little, then add the batter.

5. Step

Bake for around twenty minutes. Serve hot, with ice cream.

Ingredients
2 cups
heavy cream
2 cups
maple syrup
12 Cup
water
12 Cup
softened butter
12 Cup
sugar
2
egg
1 spoon
vanilla essence
34 Cup
milk
112 cups
self-rising flour
2 spoon
baking soda