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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3LgmnCNT2ezGDNIDg_7f/b00876c5a2c1a8b762820839a81df9.png "Original Italian Pizza Dough")
Original Italian Pizza Dough
This is a traditional recipe for Italian pizza dough, which is beautifully crispy.
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Ingredients
number of servings
4
- 500 g special fine flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 7 g Instant yeast
- 325 ml water
- 2 tablespoons olive oil
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Directions
80 min.
1. Step
Mix all dry ingredients.
2. Step
Add water and olive oil and stir.
3. Step
Knead the dough until it is smooth and elastic.
4. Step
Let the dough stand in a warm room covered with a towel for 1 hour.
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5. Step
The dough should double its volume after an hour. Divide it into 4 parts.
6. Step
The basket is ready for use.
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IwaOriginal Italian Pizza Dough
This is a traditional recipe for Italian pizza dough, which is beautifully crispy.
80
Minutes4
Number of servingsDirections
1. Step
Mix all dry ingredients.
2. Step
Add water and olive oil and stir.
3. Step
Knead the dough until it is smooth and elastic.
4. Step
Let the dough stand in a warm room covered with a towel for 1 hour.
5. Step
The dough should double its volume after an hour. Divide it into 4 parts.
6. Step
The basket is ready for use.
Ingredients
500 g
special fine flour
2 teaspoons
salt
1 teaspoon
sugar
7 g
Instant yeast
325 ml
water
2 tablespoons
olive oil
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