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Onion Pancakes

These onion pancakes are quick, simple, and really delicious. They are an ideal side dish for most main courses, but they can also be served on their own or with a vegetable sauce or a simple yogurt sauce.

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Ingredients

number of servings
4
  • 2 pcs large onion Added to
  • 1 pcs Big egg Added to
  • 100 g special fine flour Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to

Nutritional values and price

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Directions

30 min.
1. Step

In the first phase, we prepare all the necessary ingredients.

2. Step

Peel the onion and grate it on a grater.

3. Step

We whisk the egg with salt and spices, and then add grated onion.

4. Step

Then we gradually add and mix the flour until we get a medium thick batter.

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5. Step

From the dough, we form patties and fry them in a pan with a little oil. We fry them golden brown on both sides.

6. Step

Serve the finished onion pancakes still warm.

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Recipe author image Iwa

Onion Pancakes

These onion pancakes are quick, simple, and really delicious. They are an ideal side dish for most main courses, but they can also be served on their own or with a vegetable sauce or a simple yogurt sauce.

30
Minutes
4
Number of servings
Directions
1. Step

In the first phase, we prepare all the necessary ingredients.

2. Step

Peel the onion and grate it on a grater.

3. Step

We whisk the egg with salt and spices, and then add grated onion.

4. Step

Then we gradually add and mix the flour until we get a medium thick batter.

5. Step

From the dough, we form patties and fry them in a pan with a little oil. We fry them golden brown on both sides.

6. Step

Serve the finished onion pancakes still warm.

Ingredients
2 pcs
large onion
1 pcs
Big egg
100 g
special fine flour
1 teaspoon
salt
12 teaspoon
ground black pepper