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Onion and Garlic Syrup
Homemade, natural syrup that is ideal for colds and coughs. It owes its properties to the power of onion and garlic - two ingredients that have strong health benefits.
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Ingredients
number of servings
6
- 1 glass finely chopped onion
- 3 cloves garlic
- 1 glass sugar
- 1⁄2 glasses water
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Directions
45 min.
1. Step
Sweat the onion and garlic over low heat until they are soft. Do not let them burn.
2. Step
Add sugar and cook until the sugar dissolves.
3. Step
Add water, reduce heat and cook for about 20 minutes, until the liquid has the consistency of syrup.
4. Step
When the syrup is ready, strain it through a fine sieve or coffee filter to remove the onion and garlic.
5. Step
Store the syrup in the refrigerator and consume a teaspoon for a cold or cough.
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