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Omelette with blue cheese
Colorful breakfast plate
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Ingredients
number of servings
1
- 4 pcs Eggs
- salt
- blue cheese
- arugula
- cherry tomatoes
- green onion
- olive oil
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Directions
20 min.
1. Step
We beat the eggs, add salt and pour them onto a pan with preheated olive oil.
2. Step
On the cooked omelette, we place slices of blue cheese and fold it over. Serve with rocket and cherry tomatoes and spring onion.