ADVERTISING

Source: Freepik

Old-Fashioned Quick & Easy Vegetable Soup

This hearty vegetable soup is packed with nutritious ingredients and bursting with flavors. It's a perfect dish to warm you up on cold winter days or anytime you crave a comforting and healthy meal.

ADVERTISING

Ingredients

number of servings
5
  • 2 tbls olive oil Added to
  • 1 onion, diced Added to
  • 2 carrots, peeled and sliced Added to
  • 2 Stems celery, sliced Added to
  • 2 cloves of garlic, minced Added to
  • 1 zucchini, diced Added to
  • 1 yellow squash, diced Added to
  • 1 bell pepper, diced Added to
  • 1 can diced tomatoes Added to
  • 6 cups vegetable broth Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon dried oregano Added to
  • 1 bay leaf Added to
  • salt and pepper to taste Added to
  • Fresh parsley, chopped (for garnish) Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

Heat the olive oil in a large pot over medium heat.

2. Step

Add the diced onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes or until vegetables begin to soften.

3. Step

Add the zucchini, yellow squash, and bell pepper to the pot. Cook for an additional 3-4 minutes.

4. Step

Add tomatoes along with the juice into the pot, along with the vegetable broth.

ADVERTISING
5. Step

Stir in the dried thyme, dried oregano, and bay leaf. Season with salt and pepper according to taste.

6. Step

Increase the heat to high and bring to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until all the vegetables are tender.

7. Step

Remove the bay leaf from the soup.

8. Step

Serve the vegetable soup hot, garnished with fresh parsley on top.

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammers

Old-Fashioned Quick & Easy Vegetable Soup

This hearty vegetable soup is packed with nutritious ingredients and bursting with flavors. It's a perfect dish to warm you up on cold winter days or anytime you crave a comforting and healthy meal.

30
Minutes
5
Number of servings
Directions
1. Step

Heat the olive oil in a large pot over medium heat.

2. Step

Add the diced onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes or until vegetables begin to soften.

3. Step

Add the zucchini, yellow squash, and bell pepper to the pot. Cook for an additional 3-4 minutes.

4. Step

Add tomatoes along with the juice into the pot, along with the vegetable broth.

5. Step

Stir in the dried thyme, dried oregano, and bay leaf. Season with salt and pepper according to taste.

6. Step

Increase the heat to high and bring to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until all the vegetables are tender.

7. Step

Remove the bay leaf from the soup.

8. Step

Serve the vegetable soup hot, garnished with fresh parsley on top.

Ingredients
2 tbls
olive oil
1
onion, diced
2
carrots, peeled and sliced
2 Stems
celery, sliced
2 cloves
of garlic, minced
1
zucchini, diced
1
yellow squash, diced
1
bell pepper, diced
1 can
diced tomatoes
6 cups
vegetable broth
1 teaspoon
dried thyme
1 teaspoon
dried oregano
1
bay leaf
salt and pepper to taste
Fresh parsley, chopped (for garnish)