ADVERTISING
Old-Fashioned Chicken Stew Recipe

VIDEORECIPE Old-Fashioned Chicken Stew Recipe

Make the best chicken stew ever, with this easy recipe!

ADVERTISING

Ingredients

number of servings
10
  • 900 g boneless chicken thighs Added to
  • 250 g bulb onion Added to
  • 350 g carrot Added to
  • 3 Stems celery Added to
  • 100 g peas Added to
  • 100 g green beans Added to
  • 4 cloves garlic Added to
  • 50 g butter Added to
  • 2 tablespoon self-rising flour Added to
  • 4 cups chicken broth water Added to
  • 500 g potato Added to
  • 1 teaspoon Italian seasoning blend Added to
  • 3 sprigs thyme Added to
  • 1 leaf bay Added to
  • 2 tablespoon Chopped parsley Added to
  • 112 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 2 tablespoon vegetable oil Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

60 min.
1. Step

Slice up the onion, celery, carrots, and potatoes. Cut the chicken into bite-size pieces. Heat vegetable oil in a saucepan and add the chicken. Keep there for 3-4 minutes on high heat. Then remove into a bowl.

Old-Fashioned Chicken Stew Recipe - preparation step 1

Source: Youtube

2. Step

Add the onion, celery, and carrot to the saucepan and saute for 3-4 minutes on medium heat. Then add butter, flour, potatoes, and the chicken. Mix, then add the rest of the ingredients and cook for 30 minutes on low heat.

Old-Fashioned Chicken Stew Recipe - preparation step 1

Source: Youtube

3. Step

Serve and enjoy!

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammy

Old-Fashioned Chicken Stew Recipe

Make the best chicken stew ever, with this easy recipe!

60
Minutes
10
Number of servings
Directions
1. Step

Slice up the onion, celery, carrots, and potatoes. Cut the chicken into bite-size pieces. Heat vegetable oil in a saucepan and add the chicken. Keep there for 3-4 minutes on high heat. Then remove into a bowl.

2. Step

Add the onion, celery, and carrot to the saucepan and saute for 3-4 minutes on medium heat. Then add butter, flour, potatoes, and the chicken. Mix, then add the rest of the ingredients and cook for 30 minutes on low heat.

3. Step

Serve and enjoy!

Ingredients
900 g
boneless chicken thighs
250 g
bulb onion
350 g
carrot
3 Stems
celery
100 g
peas
100 g
green beans
4 cloves
garlic
50 g
butter
2 tablespoon
self-rising flour
4 cups
chicken broth water
500 g
potato
1 teaspoon
Italian seasoning blend
3
sprigs thyme
1
leaf bay
2 tablespoon
Chopped parsley
112 teaspoon
salt
12 teaspoon
ground black pepper
2 tablespoon
vegetable oil