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Source: natalliaboroda from Canva

Oat pancakes with banana

Oat pancakes with banana are a simple and quick dish for breakfast or a snack. They are healthy, tasty, and filling. Without added sugar, they are perfect for children.

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Ingredients

number of servings
2
  • 2 Piece bananas Added to
  • 1 glass oat flakes Added to
  • 2 glasses milk Added to
  • 1 pinch cinnamon Added to
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Directions

30 min.
1. Step

Peel the bananas and mash them with a fork into a puree. Pour warm milk over the oat flakes and set aside for 10 minutes.

2. Step

After 10 minutes, add crushed bananas and cinnamon to the saturated flakes. Mix everything well.

3. Step

Heat oil in a pan. Use a spoon to put portions of the batter into the pan and fry the pancakes on both sides until golden.

4. Step

Serve warm with your favorite toppings, e.g. yogurt, fruits, or honey. Enjoy!

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