:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pYM8JiHVpXlb0iOVnS41/0ad5ce93de2a2d930225c52bd4274f.jpeg "Oat pancakes with banana")
Source: natalliaboroda from Canva
Oat pancakes with banana
Oat pancakes with banana are a simple and quick dish for breakfast or a snack. They are healthy, tasty, and filling. Without added sugar, they are perfect for children.
Ingredients
- 2 Piece bananas
- 1 glass oat flakes
- 2 glasses milk
- 1 pinch cinnamon
Latest flyers
Directions
Peel the bananas and mash them with a fork into a puree. Pour warm milk over the oat flakes and set aside for 10 minutes.
After 10 minutes, add crushed bananas and cinnamon to the saturated flakes. Mix everything well.
Heat oil in a pan. Use a spoon to put portions of the batter into the pan and fry the pancakes on both sides until golden.
Serve warm with your favorite toppings, e.g. yogurt, fruits, or honey. Enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaOat pancakes with banana
Oat pancakes with banana are a simple and quick dish for breakfast or a snack. They are healthy, tasty, and filling. Without added sugar, they are perfect for children.
Peel the bananas and mash them with a fork into a puree. Pour warm milk over the oat flakes and set aside for 10 minutes.
After 10 minutes, add crushed bananas and cinnamon to the saturated flakes. Mix everything well.
Heat oil in a pan. Use a spoon to put portions of the batter into the pan and fry the pancakes on both sides until golden.
Serve warm with your favorite toppings, e.g. yogurt, fruits, or honey. Enjoy!
How did you make this recipe?