:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UNXaWCxv4IPH5l73Idbc/95bff3e041e49e78f50281ffca2b57.jpeg "Nut Cream for Cake")
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Nut Cream for Cake
A simple and delicious nut cream that will be a great addition to any cake. This cream is highly adaptable and the resulting flavor profile can be changed with different nuts.
Ingredients
- 250 g ground nuts
- 200 g butter
- 100 g sugar
- 5 Spoons rum
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Directions
Heat the butter in a pan over medium heat.
Add sugar and ground nuts. Stir until the sugar dissolves.
Remove from the heat and stir in the rum.
Let the cream cool down and then you can fill it into the cake.
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IwaNut Cream for Cake
A simple and delicious nut cream that will be a great addition to any cake. This cream is highly adaptable and the resulting flavor profile can be changed with different nuts.
Heat the butter in a pan over medium heat.
Add sugar and ground nuts. Stir until the sugar dissolves.
Remove from the heat and stir in the rum.
Let the cream cool down and then you can fill it into the cake.
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