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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UNXaWCxv4IPH5l73Idbc/95bff3e041e49e78f50281ffca2b57.jpeg "Nut Cream for Cake")
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Nut Cream for Cake
A simple and delicious nut cream that will be a great addition to any cake. This cream is highly adaptable and the resulting flavor profile can be changed with different nuts.
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Ingredients
number of servings
1
- 250 g ground nuts
- 200 g butter
- 100 g sugar
- 5 Spoons rum
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Directions
30 min.
1. Step
Heat the butter in a pan over medium heat.
2. Step
Add sugar and ground nuts. Stir until the sugar dissolves.
3. Step
Remove from the heat and stir in the rum.
4. Step
Let the cream cool down and then you can fill it into the cake.
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