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Nui Nui
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W
Ingredients
- 8 ounce crushed ice plus more for filling the glasses
- 4 ounce amber virgin islands rum
- 1 ounce freshly squeezed Lime juice
- 1 ounce freshly squeezed orange juice
- 1⁄2 ounce cinnamon syrup
- 11⁄2 teaspoon vanilla syrup
- 11⁄2 teaspoon allspice liqueur
- 2 dash angostura bitters
- 2 spiral cut orange peels for garnish
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Directions
Place all ingredients except the orange peels in a blender and blend on high until frothy, no more than 5 seconds. Pour into 2 tall glasses and add additional crushed ice to fill.
Sink and coil an orange peel into each drink, with the top hanging over the rim of the glass.
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TASTElistNui Nui
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W
Place all ingredients except the orange peels in a blender and blend on high until frothy, no more than 5 seconds. Pour into 2 tall glasses and add additional crushed ice to fill.
Sink and coil an orange peel into each drink, with the top hanging over the rim of the glass.
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