No-Bake Healthy Chocolate Protein Ball Recipe

Start by blending the oats in a food processor until they become a fine flour.

Add in the protein powder, flax seeds, and chia seeds. Pulse the mixture until well combined.

Add the nut butter and honey into the processor and mix again until everything combines into a sticky dough.

Roll the dough into small balls. If the mixture is too dry, add a splash of water or a bit more honey. If it is too wet, add more protein powder or oats until you reach the right consistency.

Press some chocolate chips into each ball for added flavor.

Optional: Roll the protein balls in shredded coconut, dried fruits, or nuts for added texture and flavor.

Allow the balls to set in the refrigerator for at least an hour before consuming.