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No-bake cheesecake with peanut butter

No-bake cheesecake with peanut butter, which tastes best with coffee or tea.

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Ingredients

number of servings
8

Corpus

  • 200 g butter biscuits Added to
  • 100 g butter Added to

Content

  • 500 g mascarpone Added to
  • 200 g Peanut butter Added to
  • 100 g confectionery sugar Added to
  • 200 ml whipping cream Added to

Nutritional values and price

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Directions

120 min.
1. Step

Prepare a crust from biscuits and butter.

2. Step

Prepare filling from mascarpone, peanut butter, sugar, and whipped cream.

3. Step

Fill the corpus with filling and let it solidify in the fridge.

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Recipe author image Iwa

No-bake cheesecake with peanut butter

No-bake cheesecake with peanut butter, which tastes best with coffee or tea.

120
Minutes
8
Number of servings
Directions
1. Step

Prepare a crust from biscuits and butter.

2. Step

Prepare filling from mascarpone, peanut butter, sugar, and whipped cream.

3. Step

Fill the corpus with filling and let it solidify in the fridge.

Ingredients
Corpus
200 g
butter biscuits
100 g
butter
Content
500 g
mascarpone
200 g
Peanut butter
100 g
confectionery sugar
200 ml
whipping cream