:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/1f64c7d6ee488791b0d4d62e83b713.jpeg "No-Bake Caramel Chocolate Cake")
PHOTO RECIPE No-Bake Caramel Chocolate Cake
No-bake desserts are very simple and moreover, they will delight your taste buds. This one, combining caramel and soaked biscuits with two flavours of pudding, complemented by a banana, is a must-try.
Ingredients
Ingredients
- 1 packing Milk chocolate dipped biscuits
- 1 packing Dipped biscuits hot chocolate
- 1 packing Caramel biscuits club
- 2 pcs bananas
Cave section
- 1 packing caramel pudding
- 400 ml milk
- 25 g sugar cane
- 100 g Cream cheese spread
Chocolate part
- 1 packing chocolate pudding
- 400 ml milk
- 25 g Cane sugar
- 100 g Cream cheese spread
Top part
- 100 g cottage cheese
- 60 g Date paste or pre-soaked and blended dried dates
- 40 g Peanut butter
- 40 g Melted hot chocolate
- 4 tablespoon milk
- Cocoa for sprinkling
Latest flyers
Directions
We store the soaked biscuits alternately (hot and milky) at the bottom of the baking dish. We arrange with the chocolate layer on top.
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We will cook the caramel pudding in 400ml of milk along with sugar. Then we will mix it with spread butter and apply it to the biscuits.
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On caramel pudding, we place sliced bananas.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/98354272857c8b4d7945912544b4bd.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
We place caramel cookies on the bananas.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/0b43a045955a0064055cef9e829c90.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
Next, we will prepare the chocolate part similarly to the caramel one. We will cook the pudding, mix it with spreadable butter and apply it to the cookies.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/b5c5424a61fe54382d64438650646c.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
On top, we spread the broken biscuits of all three types.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/ddde079387562174c070301ba958fb.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
We prepare the last layer by mixing cottage cheese, date paste, peanut butter, melted chocolate, and milk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/04248ffc582af6b6dfe33e19ab6f3a.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
Spread the cream on top of the cake, sprinkle with cocoa and put to set in the fridge. The top part can be replaced with chocolate icing 😊
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/da281105bd9e8304a18103cba9b330.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
We put it in the fridge.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6FRh78vSxzV0_zRBsSfr/be3974dd4a06326da602d8cfc44526.jpeg "No-Bake Caramel Chocolate Cake - preparation step 1")
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