:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TXj85mx6gnZbaUhmCLRz/53ea68c489affb741e11d11fd1c478.jpeg "Mushroom Soup with Vegetables")
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Mushroom Soup with Vegetables
This nutritious and tasty mushroom soup with vegetables is ideal for warm lunches or dinners. A treat for all lovers of mushrooms and vegetables.
Ingredients
- 40 g Ointment
- 1 pcs onion
- 100 g fresh mushrooms (wild or cultivated)
- 150 g Root vegetable
- 3 pcs potato
- 1 kl ground red pepper
- Salt and ground black pepper
- spring onion
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Directions
Fry the onion on the fat and add chopped mushrooms to it.
We slice the vegetables and add them to the mushrooms, simmer together.
Then we add ground paprika, stir it, pour over with hot water, salt it, spice it up, and cook everything until soft.
We garnish the finished soup with spring onion.
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IwaMushroom Soup with Vegetables
This nutritious and tasty mushroom soup with vegetables is ideal for warm lunches or dinners. A treat for all lovers of mushrooms and vegetables.
Fry the onion on the fat and add chopped mushrooms to it.
We slice the vegetables and add them to the mushrooms, simmer together.
Then we add ground paprika, stir it, pour over with hot water, salt it, spice it up, and cook everything until soft.
We garnish the finished soup with spring onion.
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