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Source: Anry01 from Getty Images

Mushroom Soup from Dried Boletus

Recipe for mushroom soup made from dried boletus and vegetables.

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Ingredients

number of servings
4
  • 100 g dried mushrooms Added to
  • 1 pcs onion Added to
  • 1 pcs carrot Added to
  • 2 pcs Potatoes Added to
  • 2 l water Added to
  • 2 spoon oil Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon black pepper Added to
  • ground red pepper Added to
  • Parsley sprig Added to
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Directions

90 min.
1. Step

Soak the mushrooms in warm water and let stand for approximately an hour.

2. Step

Finely chop the onion and carrot and fry in oil until golden.

3. Step

Peel the potatoes and cut them into small cubes.

4. Step

We bring the water to a boil and add potatoes, sautéed onions, and carrots.

5. Step

We drain the mushrooms (we use the water to make soup) and add them to the soup.

6. Step

We cook the soup for about 30 minutes.

7. Step

Towards the end of cooking, we season the soup with salt, spice, red pepper, and parsley.

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