:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JPZclSpjFdrNJAV8As3w/62e911c13f635487fb5e1b15c45caf.jpeg "Mushroom Soup from Dried Boletus")
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Mushroom Soup from Dried Boletus
Recipe for mushroom soup made from dried boletus and vegetables.
Ingredients
- 100 g dried mushrooms
- 1 pcs onion
- 1 pcs carrot
- 2 pcs Potatoes
- 2 l water
- 2 spoon oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- ground red pepper
- Parsley sprig
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Directions
Soak the mushrooms in warm water and let stand for approximately an hour.
Finely chop the onion and carrot and fry in oil until golden.
Peel the potatoes and cut them into small cubes.
We bring the water to a boil and add potatoes, sautéed onions, and carrots.
We drain the mushrooms (we use the water to make soup) and add them to the soup.
We cook the soup for about 30 minutes.
Towards the end of cooking, we season the soup with salt, spice, red pepper, and parsley.
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IwaMushroom Soup from Dried Boletus
Recipe for mushroom soup made from dried boletus and vegetables.
Soak the mushrooms in warm water and let stand for approximately an hour.
Finely chop the onion and carrot and fry in oil until golden.
Peel the potatoes and cut them into small cubes.
We bring the water to a boil and add potatoes, sautéed onions, and carrots.
We drain the mushrooms (we use the water to make soup) and add them to the soup.
We cook the soup for about 30 minutes.
Towards the end of cooking, we season the soup with salt, spice, red pepper, and parsley.
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